Project details

Article on how George Brown College’s Centre for Hospitality and Culinary Arts is preparing students to build meaningful careers and support the post-pandemic comeback of hotels, restaurants and tourist attractions in Canada.




Contributions:
  • Conducted background research on current hospitality and culinary trends in Canada
  • Interviewed college professors to gather pertinent information and compelling quotes
  • Wrote an article on hospitality and culinary training options at the centre

 

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